Classic Salami

CASERECCIO SALAMI

Traditional medium-sized peasant salami, stuffed into natural pork casing, hand-tied, naturally aged.
Obtained from cuts of national pork, mixed with white wine, flavored with Voghiera’s garlic DOP.
A precious characteristic of this product is the grinding of the dough which highlights the quality of the raw material, selected risk-cleaned meats.
Also available in a garlic-free version.
Gluten and lactose free.
Available in Kg. 0,850 or Kg.0,400 sizes
Vacuum packed

CLASSIC FERRARESE SALAMI

It is called ‘family-type salami’ because it is well known and has been consumed for ages in every Ferrara family. In fact, it is only made in a version in which fresh garlic is added.
Made from medium/finely ground mixes of pork meat of Italian origin, wrapped into natural casings, hand-tied and aged for 30 days on average.
Gluten and lactose free.
Kg.0.6/Kg.1.2 sizes

GENTILE SALAMI

Delicate, sweet but tasty, this salami is obtained by grinding selected meat of pork of Italian origin, mixed with white wine, salt and spices; no artificial flavourings added.
Wrapped in natural bovine casing, hand-tied and aged for around 30 days.
Gluten and lactose free.

Kg.1.2 size

MIGLIARINO SALAMI

Available with or without garlic, the Migliarino salami is a pleasing homage to the small town of the province from which it takes its name.
All the features of the classic salami from Ferrara, in a mini-format.

Gluten and lactose free.
Kg.0.3 size

DRY SAUSAGE

Mix of medium-ground meat of pork of Italian origin, mixed with white wine and salt, slightly perfumed with garlic, stuffed into sheep natural casings.
Gluten and lactose free.

Kg.0.5

Discover our classic salami