Our Cooked Salama da Sugo I.G.P.

Our Salama da Sugo in cooked version is sterilised at 120°, a technique through which it can be preserved at room temperature for at least 18 months and that ensures integrity and hygiene.

Very practical to prepare- just dip the aluminium pouch a deep pot full of water, bring to boil and simmer for about 1 hour.
Also available in convenient single 250-g portions

Gluten and lactose free


Serving suggestions

As soon as it is ready, remove the twine from the Salama and make a cut in the upper part.
Use a spoon to collect the pulp inside through the cut and put it piping hot on a freshly made purée of potatoes or marrow, or even a soft polenta.

Discover our cooked salama da sugo I.G.P.

Salama Da Sugo I.G.P. Cotta

24,00 IVA inclusa

Salama Da Sugo I.G.P.

22,00 IVA inclusa

Spicchio Di Salama Da Sugo I.G.P. Cotta

7,50 IVA inclusa