Salamina da Taglio
Intense and full-bodied taste, ancient perfumes of genuine tradition, the cutting Salamina da is a valid alternative to the classic sliced salami, it features antipasti and cold dishes and it is refined accompanied by melon or figs. Obtained from the mixture of national pork meat, add to sangiovese and rum wine aged with sale, pepper, and stuffed into a natural pork bladder, hand tied and aged for an average of 60 days.
Gluten and lactose free – Kg. 0.850 size