Tasty, inviting and irresistible, ciccioli frolli or crunchy, pressed, chip-like slices of fatty pork, are obtained from the noblest part of roasted pork fat, salted and flavoured with fresh laurel. Available in 1,200 kg or 250 g containers or 1-kg pizza format.
Gluten- and lactose-free.
Rich cuts of pork fat seasoned with salt, pepper and spices, cooked in a cauldron and well-pressed.Cubes of 4/2/0.500 kg – Gluten and lactose free.
COPPA DI TESTA
Its colour is the natural one of cooked meat, simple as all old flavours, the Coppa di testa is appetising and tempting, perfect to warm the winter months. A mix of meat from the pig’s head cooked in steam cauldron, seasoned with salt, pepper and garlic.Available in different formats: in 25-kg bags, 7 or 12-kg bladders, or 7 kg., 7- or 3-kg packs.
Gluten and lactose free.
Without colourings or preservatives.