The pepper used as outer casing gives this product a particularly delicate flavour and noticeable versatility– suitable to prepare cold dishes, as sandwich and piadina filling, excellent also as an ingredient to flavour hot dishes such as sautéed vegetables, sauces for pasta, to cook white meat or to prepare roulades, saltimbocca and “bruciatini“.
Gluten and lactose free.
The best known pancetta that has always been used and appreciated in every Italian region.
In the Ferrara tradition, this type of pancetta is flavoured with garlic, which makes this simple roll of genuine taste even more appetising and tempting.
Pancetta made from pork of domestic origin, fat-trimmed, trimmed and skinned, seasoned with salt and pepper, and rolled, aged for 60 days on average.
Weight: 3 kg